Sweet Potato Casserole {Best Topping!} Cooking Classy


Best EASY Southern Sweet Potato Casserole A Spicy Perspective

Add the butter, brown sugar, salt, cinnamon, and vanilla extract. Use an electric mixer to beat the sweet potatoes into a smooth mash. Set out a 9X 13 inch baking dish. Scoop the sweet potato mash into the dish, and spread it out in an even layer. Sprinkle the chopped pecans on top.


Easy Sweet Potato Casserole {with Pecans} Lil' Luna

Make ahead instructions: Prepare as directed in recipe, leaving out pecan topping. Cover with foil and bake for about 20 minutes. Let cool. Place in refrigerator. When ready to serve, remove from fridge about 40 minutes before serving, top with pecans and bake in a 375 oven for about 30-40 minutes, uncovered.


A Bountiful Kitchen Southern Sweet Potato Casserole with Brown Sugared

Instructions. Preheat oven to 350F degrees. In a large bowl, mash the sweet potatoes and stir in melted butter, milk, sugar, vanilla extract and beaten eggs. Stir until combined well. Pour sweet potato mixture into a 2-quart (8-inch square) baking dish. In a bowl, combine the melted butter, brown sugar, flour and chopped pecans.


Southern Sweet Potato Casserole Recipe Sugar Spices Life

Preheat oven to 350º F. Scrub sweet potatoes and boil or bake in the oven until tender. Make the Sweet Potato Casserole. Cool, peel and mash the sweet potatoes. Stir in granulated sugar, butter, vanilla, milk and eggs, mix well. Pour mixture into a 9×13 baking dish or individual dishes for serving.


This Sweet Potato Casserole Recipe Uses Just 5 Ingredients GastroZone

Preheat oven to 375 degrees F and grease a 9x13-inch baking dish. In a large bowl, add sweet potato, brown sugar, half and half, butter, egg, vanilla, and salt. Beat with mixer until completely smooth. Transfer sweet potato mixture to the prepared baking dish and spread into an even layer. In a small bowl combine sugar, flour, pecan, and melted.


Healthy Sweet Potato Casserole with Pecans The Real Food Dietitians

Instructions. Preheat oven to 375 degrees. Grease a 9×13 baking dish to prevent sticking. Combine the mashed sweet potatoes, eggs, butter, vanilla, brown sugar or sweetener, cinnamon, nutmeg, and salt in a mixing bowl. Use a hand mixer to blend the ingredients at medium speed.


Vegan Sweet Potato Casserole with Maple Pecan Topping Jessica in the

Instructions. Preheat the oven to 350°F (180ºC) and grease a 9-inch casserole dish with butter or nonstick cooking spray. Mix the sweet potatoes, brown sugar, heavy cream, egg, salt, and pepper until smooth and combined. Transfer to the casserole dish. Mix the flour, chopped pecans, melted butter, and brown sugar in a bowl.


Sweet Potato Casserole {Best Topping!} Cooking Classy

Instructions. Preheat the oven to 375° F. Grease an 8x8 casserole or baking dish with non stick cooking spray. Open and drain the can of yams (sweet potatoes) into a large mixing bowl and mash with a hand masher or whip with an electric hand mixer. 29 oz can of canned yams.


Sweet Potato Casserole Recipe Taste of Home

Filling. Preheat oven to 350 degrees Fahrenheit. Grease a 9x13 baking dish and set aside. In a large bowl, combine mashed sweet potatoes, eggs, melted butter, brown sugar, milk, vanilla extract, cinnamon, and salt. Stir until combined. Pour sweet potato filling into prepared 9x13 pan and spread into an even layer.


Easy Sweet Potato Casserole The Country Cook

In a large mixing bowl, combine the tender sweet potatoes with the butter, sugar, beaten eggs, vanilla extract, cinnamon, salt, and milk. Blend until smooth. You can use a hand mixer or stand mixer for this if you wish. Pour the mixture into the 9x13 baking dish or casserole dish.


Southern Sweet Potato Casserole The Toasty Kitchen

Remove from the oven and allow to cool briefly, about 5 minutes. Peel. Transfer peeled sweet potatoes into a large bowl of an electric mixer fitted with beaters or a whisk attachment. Mix on low speed to begin mashing them. Add 1/2 cup butter and mix until absorbed. Add white sugar, honey, brown sugar, 1 3/4 teaspoon salt, and 3/4 teaspoon.


Stirring the Pot {Celebrating Thanksgiving} Sweet Potato Casserole

Boil 6 medium sized sweet potatoes, until the skin is soft enough to peel off. Slice & peel the skin off the sweet potatoes and place into a large bowl. Mash the potatoes & begin to add the following ingredients: melted butter, vanilla, salt, evaporated milk, eggs, cinnamon & pumpkin spice mix.


Southern Sweet Potato Casserole with Marshmallows Adventures of Mel

Slice the potatoes into about one inch thick rounds, then quarter each of the rounds Place a large sauce pot with water on your stove top. Bring the water to a boil, then add the cubes of sweet potatoes. Let it come back up to a slight boil, then cook until the potatoes are fork tender


Crunchy Sweet Potato Casserole Recipe

Let the potatoes cool for a few minutes, slice them in half, and scoop the flesh into a medium-sized bowl. Add the melted butter, orange juice, light brown sugar, bourbon, salt, cinnamon, and nutmeg. Use a potato masher to mash the potatoes and combine all of the ingredients.


Southern Sweet Potato Casserole Recipe Sugar Spices Life

Recipe: Grated Sweet Potato Pudding. This pudding recipe is for those looking to shake things up with sweet potatoes in a different form. Here, sweet potatoes are grated then mixed with eggs, sugar, flour, salt, melted butter, and half-and-half, to make a unique filling that still feels like a casserole. 09 of 10.


Quick 'n Easy Southern Sweet Potato Casserole Recipe

Preheat oven to 325 °F. Mix sweet potatoes, sugar, spices, 1/3 cup butter, eggs and vanilla. Beat with an electric mixer until smooth. Add cream, mix well. Pour into greased casserole dish (1 1/2 quarts). Add topping.