Pin on Chef Girl


After this recipe, you''ll only want to eat cabbage like this

Method: In a large skillet, fry the bacon and andouille sausage for about 15 minutes. Add the onion ad saute until it is translucent. Add the chopped cabbage and stir frequently. Add the sugar and Creole seasoning and simmer over medium heat until cabbage reaches your desired texture. Stir in the butter right before serving.


Pin on Chef Girl

Stir in diced tomatoes, tomato sauce, seasonings, and uncooked rice. Spread into a greased 9X13 pan and top with chopped cabbage and shredded cheese. Cover and baked for one hour on 350 or until rice is done. 20 - 30 minutes into baking, stir all ingredients together and return back to oven.


Louisiana Style Cabbage YouTube

This recipe is fantastic. For a few months, I had it almost nightly. I'd throw the smothered cabbage on top of white rice. MmmM! Ingredients. 1 tbsp oil 1 tbsp. sugar 1 head cabbage, chopped 1/2 lb pork meat, back bone does well or smoked sausage Salt and pepper to taste; Directions


Kielbasa And Cabbage Recipe Outlet Discounts, Save 49 jlcatj.gob.mx

In a skillet, cook the beef, green pepper, onion and garlic over medium heat until meat is no longer pink; drain. Stir in tomatoes, tomato sauce, rice, seasonings and hot sauce. Spread into an ungreased 13x9-in. baking dish. Top with the cabbage and cheese. Cover and bake at 350° for 65-75 minutes or until the rice is tender.


Good Stuff NW Smothered Cabbage, Louisiana Style

Reduce heat to medium-high, add ham, and sausage. Cook for about 15 minutes. Add oil and onion, cook until onion is brown. Reserve the meat & onion in a bowl. Use the same pot, add a little water, reduce heat to medium. Fill the pot with cabbage and cover. Check often, stirring cabbage until the cabbage wilts, adding water as needed.


Boiled Cabbage BigOven

Preheat your oven to 350ºF. In a cast-iron pot with a heavy lid over medium-high heat, add the chopped bacon and cook until the fat is rendered, about 3 minutes. Add the ground chuck and sausage, and cook the meat until it is browned, about 5 minutes. Add the onion, celery, and bell pepper, and cook until the onion turns translucent, about 5.


Southern Cabbage Recipe I Heart Recipes

Mix together ground meat, chopped vegetables, rice, breadcrumbs, egg, and seasonings together in a bowl. Divide evenly into 9 balls and place onto two or more cabbage leaves. Roll up one end over the meat, then the two sides in, then all the way up to the top, no need for toothpicks to hold rolls together.


Smothered Cabbage Southern Louisiana Style Cabbage recipes southern

Rinse sausage, slice into 1/2 inch thick slices and set aside. In a large pan over medium heat add about 1 tablespoon olive oil. Add sausage to pan and brown about 5 minutes. Add peppers and onions to pan, season with all the spices, mix well and cook 5 minutes. Add garlic and cabbage mixture, mix well. Add broth and cook around 7-8 minutes are.


Pin on The Fonville Winans Cookbook Recipes and Photographs from a

Turn the heat down to medium. Add about half of the raw seasoned cabbage to the top of the mixture in the skillet. Cover the pot partially and cook down for about 10 to 15 minutes, or until the cabbage wilts down into the meats and veggies. Add the remaining chopped cabbage to the pot.


Smothered Cabbage with Ham Recipe Cabbage side dish, Cabbage

Saute the bacon in a heavy skillet until crispy. Remove the bacon from the skillet and set aside. Spoon off all but about 2 tablespoons of bacon grease. Add the onions to the skillet and saute until they just begin to become translucent. Add the cabbage and garlic; saute, stirring often, for about 10 minutes.


Recipe Creole Louisiana Smothered Cabbage Recipe Keila V. Dawson

Step 4 - Add the tomatoes with chilies, the tomato sauce, the rice, the salt, the dried basil, the oregano, the white pepper, the black pepper, the cayenne pepper, and the hot sauce to the beef mixture and stir to combine. Step 5 - Spread the beef mixture into a 9x13-inch baking dish. Step 6 - Sprinkle the cabbage and the cheese over the top of the beef mixture.


Golabki Polish Stuffed Cabbage Rolls Recipe Anna in the Kitchen

Step 4 - Add the tomatoes with chilies, the tomato sauce, the rice, the salt, the dried basil, the oregano, the white pepper, the black pepper, the cayenne pepper, and the hot sauce to the beef mixture and stir to combine. Step 5 - Spread the beef mixture into a 9x13-inch baking dish. Step 6 - Sprinkle the cabbage and the cheese over the top of the beef mixture.


Cabbage Creek Customs Anoka MN

Directions. In a large Dutch oven, brown ground beef. Add onions and green pepper; cook until the onions are transparent. Add the rice, tomatoes, tomato sauce, water and seasonings. Cover and bake at 375° for 50-60 minutes or until the cabbage is tender. We love this dish at our house, and whenever I take it to a potluck, it disappears just as.


Southern Fried Cabbage

Making the smothered cabbage recipe. First, add the smoked meat to a pot of water (about 4 cup) and bring to a boil then lower the temperature to medium low and allow the pot to simmer covered for 30 minutes. This will be the broth for the smothered cabbage. While the meat is boiling prep the other ingredients.


Smothered Cabbage Southern Louisiana Style Louisiana recipes

Saute until fragrant and tender, about 4-5 minutes. Add the minced garlic, sliced andouille sausage, and Cajun seasoning. Stir to combine and saute for 30 seconds to a minute. Pour in the diced tomatoes and add a portion of the chopped cabbage, stir, then add the remaining cabbage and broth. Cover and bring to a boil.


Smothered Cabbage Southern Louisiana Style Smothered cabbage

Directions. In a large skillet, heat 1 tablespoon oil over medium heat; add onion and green pepper. Cook and stir until crisp-tender, 3-5 minutes. Stir in garlic; cook and stir 1 minute longer. Remove and keep warm. In same skillet, add remaining 1 tablespoon oil.