Horehound Drops Old fashioned candy, Old fashioned, Retro candy


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Bring water to a boil, add dried horehound a remove from heat. Steep for 20 minutes. In the meantime, prepare silicone molds by greasing slightly with coconut oil. Alternatively, line a shallow sided baking sheet with greased parchment paper or a silicone mat.


Horehound Drops Old fashioned candy, Old fashioned, Retro candy

In a small stainless steel pot, boil the horehound leaves and water, covered, for 25 minutes. 2. Cool and strain the mixture using a cheesecloth. 3. Reserve the liquid and compost the leaves. 4. Add the honey to the liquid, return to the pot, and bring to a boil once again. 5.


Horehound Candy Recipe Horehound candy, Herbalism, Herbal remedies

Supplies: 1 cup horehound tea (available in specialty health food stores) 4 cups sugar 2 cups dark or light corn syrup Instructions: Boil horehound leaves to make a good strong tea. Drain, keeping 1 cup of liquid tea. Combine sugar and corn syrup, then add 1 cup of tea liquid. Boil until it barely begins […]


Horehound Candy recipe My Old Kentucky Homestead on Patreon Herb

Horehound Candy Recipe. Boil 2 ounces of dried horehound in 1-1/2 pints of water for a half hour. Then strain and add 3-1/2 pounds of brown sugar. Boil to the hard ball stage (270 degrees.


Horehound Candy Recipe Real Food MOTHER EARTH NEWS Candy recipes

Preparation. Step 1. Pour the rye into a large wide-mouthed jar. Drop in the cinnamon and horehound candy. Place the cloves and dried citrus peel into a metal tea ball or in a tightly tied cheesecloth packet, then add to jar. Place the dried horehound in a separate tea ball or packet and add to jar. Pour in the cherry syrup, and close the jar.


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Add the horehound to water and bring to boil. Remove from heat and steep for 30-60 minutes. Use butter to grease a 9×13-inch pan. (Or use candy molds.) Strain the liquid to collect the infused water. Discard leaves. Put all ingredients into a large pot and mix. Bring mixture to a boil, stirring until sugar dissolves.


Tasty Horehound Candy for Respiratory & Digestive Health Recipe

Reduce the heat, add the horehound, cover the pan and simmer for 15 minutes. Remove the pan from the heat and let the mixture stand for 1 hour to infuse. Train the liquid and discard the horehound. Add the sugar and the corn syrup to the liquid, and boil it to the hard-crack stage 300 degrees F on a candy thermometer.


Tasty Horehound Candy for Respiratory & Digestive Health Recipe

Instructions. To start make a strong decoction by steeping 1 cup of dried horehound leaves in 3 cups of boiling water. Cover and let steep for 15 minutes. Strain completely and squeeze leaves to get all the liquid out. You should have 2-3 cups of the decoction. Add all ingredients to 3 quart pot.


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1 1⁄4 cups water. 4 cups dark brown sugar. 1⁄4 cup light corn syrup. Wash horehound leaves and put in saucepan. Add water and bring to boil. Reduce heat and simmer for 15 minutes, mashing occasionally with fork. Remove from heat; cover and let cool (needs to stand at least 1/2 hour to infuse. While infusion in cooling, butter a 9x13 pan.


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Horehound candy is a traditional confection made using a process involving various stages, including the crack stage, where the candy reaches a specific texture and consistency. This candy has been enjoyed for days after receipt and is often appreciated for its unique flavor.


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Pour the strained horehound tea into the sugar mixture. Stir to combine. 7. Turn the heat on medium high and cook to 310 degrees F. This is the hard crack stage for candy. 8. Pour the candy onto well greased cookie sheets making it as thin as possible. 9. Before the candy is completely cold, score it with a knife.


Pin on Candy recipes

confectioners' sugar. Boil the horehound leaves in the 2 cups water for 10 minutes; discard leaves. Add twice as much honey as the remaining liquid and stir the mixture smooth. Then blend 2 cups of sugar with 1/8 tsp. of cream of tartar in a saucepan, and add the honey-horehound mixture. Stir over medium heat until sugar melts.


Claey's Sanded Horehound Candy Horehound candy, Candy recipes, Claeys

Line a baking pan with a Silpat (a French nonstick baking mat). Set pan aside. Heat oven to 350 degrees. In a large saucepan set over medium-high heat, combine the tea, sugar, and corn syrup. Stir to dissolve. Cook until a candy thermometer registers 280 degrees, about 35 minutes. Remove pan from heat; stir in peppermint oil.


Horehound Candy recipe My Old Kentucky Homestead on Patreon

Wash horehound leaves and put in saucepan. Add water and bring to boil. Reduce heat and simmer for 15 minutes, mashing occasionally with fork. Remove from heat; cover and let cool (needs to stand at least 1/2 hour to infuse. While infusion in cooling, butter a 9x13 pan.


Making Horehound Candy for the Homestead Medicine Chest Joybilee

Bring the mixture to a boil. Then simmer for 10 minutes. Strain the liquid into a bowl, through cheesecloth and allow the tea to settle. Ladle 2 cups of the horehound tea into a large saucepan or pot. Add the brown sugar, corn syrup, and cream of tartar. Bring the mixture to a boil, stirring often, until it reaches 240 degrees F on a candy.


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Instructions: Boil horehound leaves to make a good strong tea. Drain, reserving 1 cup of liquid. Add the cup of tea to the other ingredients and boil until it just starts to caramel. Put onto a flat greased cookie sheet. Start cutting with kitchen shears or scissors as soon as it starts to harden on edges.