G is for Grand Marnier {Cranberries & Sweet Potatoes}

G is for Grand Marnier {Cranberries & Sweet Potatoes}

Peel them and transfer them to a food processor or blender and purée until smooth. Heat oven to 350ºF. Butter a 9×13-inch baking dish. In a large bowl, combine the sweet potatoes, orange zest, orange juice, brandy, brown sugar, butter, yolks, and ginger. Season with salt and pepper to taste.

3 Ingredient Candied Sweet Potatoes The Recipe Critic

Combine butter, vanilla extract, and salt in a bowl. Mix brown sugar and white sugar together in another bowl. Layer potatoes and sugar mixture in the bottom of a slow cooker. Pour the butter mixture over the top. Cover and cook on Low until tender, about 6 hours. Remove 1/3 of the cooking liquid from the slow cooker and pour into a saucepan.

G is for Grand Marnier {Cranberries & Sweet Potatoes} e is for eat

Heat oven to 450 degrees. Peel potatoes and slice into ½-inch-thick rounds. Place in a 9-by-13-inch baking dish or 2-quart gratin dish, overlapping slices to fit in one layer. Step 3. In a small saucepan, melt butter. Whisk in sugar and salt until smooth. Pour evenly over the potatoes.

10 of the Best Grand Marnier Cocktail Drinks Only Foods

Cook potatoes in boiling water to cover in a Dutch oven 30 to 40 minutes or until tender; drain. Let cool slightly. Peel potatoes, and place in a large bowl. Add 3 tablespoons butter, and mash. Add 3/4 cup sugar and next 6 ingredients; mash again, or beat at medium speed of an electric mixer until smooth.

G is for Grand Marnier {Cranberries & Sweet Potatoes}

Step. 1 Preheat the oven to 400ºF. In a large bowl, whisk together the brown sugar, butter, maple syrup, 1 tablespoon of water, salt, cinnamon, ginger, and nutmeg, plus bourbon, if using. Add the sweet potatoes to the the sugar mixture and toss to coat. Pour into a 13-by-9-inch casserole dish.

G is for Grand Marnier {Cranberries & Sweet Potatoes}

This sweet potato pie is a twist on the traditional Thanksgiving recipe. It includes a couple variations: a baked sweet potato pie recipe (with homemade crust), or a crustless custard recipe.. Add 1 cup heavy cream, 1 to 2 tablespoons Grand Marnier if desired, 2 teaspoons finely grated orange zest, 1/4 teaspoon ground cinnamon, 1/4 teaspoon.

G is for Grand Marnier {Cranberries & Sweet Potatoes}

Combine the sweet potatoes, 4 tablespoons butter, the sugar, ginger, cinnamon, and salt in a large bowl. Mix well. Step 3. Stir in the Grand Marnier and milk until fully incorporated. Step 4.

Harvey House Candied Sweet Potatoes Recipe NYT Cooking

Preheat oven to 350°F. Combine everything except topping ingredients in a medium bowl and stir until everything is well incorporated. Spoon into a greased casserole dish. 2. For the topping, combine brown sugar, flour, pecans and butter. Sprinkle over the top of sweet potatoes. 3.

Grand Marnier™ Sweet Potatoes Recipe Holiday eating, Sweet potato

Directions. Peel and cut the potato into 1/8 inch medallions, then roast with a little oil @ 400 degrees, until just tender. Cool completely. Meanwhile, in a medium bowl, combine the next five ingredients (rice vinegar through oil), whisk well. Add a pinch of salt, or to taste. Cut the cooled potatoes into a quarter moon size.

G is for Grand Marnier {Cranberries & Sweet Potatoes}

1/4 cup flour. 1/4 cup butter, chopped. 1/4 cup brown sugar. Mix the first eight ingredients together. Place in a greased casserole or baking dish. Mix the flour, butter and brown sugar to form a crumble and sprinkle on top. You may also add pecans or other nuts to the crumble as you like. Place the casserole dish in the oven and bake at 375°F.

Candied Yams (Candied Sweet Potatoes) Mom On Timeout

Preheat the oven to 350 degrees. Add the sweet potatoes to a 9×13 baking dish. Heat a saucepan on medium-high heat and add the butter. When melted, add the ground cinnamon, nutmeg, cloves, white sugar, brown sugar, and salt. Stir. Remove the pot from heat and add in the vanilla extract. Stir.

Mashed Sweet Potatoes with Grand Marnier Glazed Pecans A Broad Cooking

1-2 ounces orange liqueur: Grand Marnier. In a buttered casserole dish, layer sliced sweet potatoes and chopped nuts. Dot with butter or margarine. Combine remaining ingredients in a small saucepan and stir over medium heat until sauce thickens. Pour sauce over sweet potatoes, cover casserole dish and bake at 350° F for 25 to 35 minutes.

G is for Grand Marnier {Cranberries & Sweet Potatoes}

Step 1. For the sweet potato mold: Preheat the oven to 350 degrees. Use nonstick cooking oil spray to generously grease a 6-cup mold or, if you don't want to unmold the potatoes, a 2-quart baking.

G is for Grand Marnier {Cranberries & Sweet Potatoes}

GRAND MARNIER SWEET POTATOES. Boil potatoes with skins al dente. Peel and slice. Fan potatoes in a greased 9 x 13 inch baking dish. Combine in a small saucepan sugar, butter, raisins and water. Bring to a boil before adding Grand Marnier. Pour over potatoes. Bake uncovered 30 minutes at 350 degrees, basting occasionally.

G is for Grand Marnier {Cranberries & Sweet Potatoes Grand marnier

1/4 c. of Grand Marnier 1 stick of butter 1/2 c. of chopped pecans. 3 tbs. of butter 1/2 c. of cream 1 tbs. of Grand Marnier. Preheat the oven to 400°. Place the sweet potatoes on a cookie sheet and pierce the skin with a fork several times. Bake until the sweet potatoes are soft to the touch, about 35-45 minutes. Let the potatoes cool enough.

G is for Grand Marnier {Cranberries & Sweet Potatoes}

Sea salt or fleur de sel. Place the sweet potatoes, 2 tablespoons water, and 3 tablespoons olive oil in a large (12-inch) sauté pan. Cover and cook over medium heat for 5 minutes. Remove the lid, add 2 more tablespoons olive oil, the butter, 2 teaspoons kosher salt, and ½ teaspoon pepper and toss with the potatoes, spreading out in one layer.